The fresh green leaves of the primrose plants are vibrant in the leaf little, and there are some tiny buds still coiled tightly into little packages, just waiting for a bit more sunshine, before they burst open. How exciting. It wont be too long before they look like this ... then we really will feel spring is on the way, but judging by the dawn chorus this morning, the birds have no doubt that it is!
Primrose wine was once a heady favourite at Mayday celebrations ... but I have always wondered if it was drunk so early simply because they could not bear to leave it any longer! |
I rather like your theory about the primrose wine - it would certainly help to make the month of May merry.
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